Adapted from Taste.com, Sugar Geek Show and Carve Your Craving. Total Time: Sponge: 30 minutes; Cream 5 minutes making, 15 minutes...

Adapted from Robyn Russell's recipe on Taste. Total Time: 2 hours, 1 hour prep, 1 hour cooking Makes 1 thick cake or 2 thin cakes (about...

I got a stand mixer babyyyy!!! I was so excited. I did research, borrowed my neighbour's KitchenAid and spoke with my Mum about hers....

I wanted to make a cake to serve my friends as my party (which ended up getting postponed due to covid testing. Everyone was negative :D...

It's that time of year again where I make way too much cake. This year I decided I didn't want to bake, so I made a no-bake cheesecake....

My partner and I have recently bought our very first home. We love it, especially the giant backyard! Our lemon tree is prolific, but I...

Psych! I'm still here! I've been busy moving house and changing jobs, but I've still been baking! (Except that month where we bought take...

I wanted to make cake. But not just any cake. A fun cake. With a challenge (ish). I've wanted to try a checkered cake for years, so I...

Ogres are... like onions. Because they stink? No. Oh, they make you cry? No! Onions have layers! Ogres have layers. Onions have layers....

I made a pretty sweet cake for my birthday yesterday. You could say I was on fire :P I got my inspiration for this cake from the Women's...

Sugar cookies are a staple for Christmas (for me anyway). But not so much the eating of them as the decorating. As kids we'd get a bunch...

So I tried making fried rice. I make a pretty mean fried rice normally, but I wanted try something new. I know many fried rice recipes...

I was inspired by the Great British Bake Off to make a swiss roll. As a child, I loved the overly sweet chocolate "snail cake" my Mum...

I'm back! But just because all is quiet on the blog front doesn't mean I haven't been cooking! I have tried a few different things out,...

I often cook something for family dinners, but sometimes they don't go as planned. My cinnamon scrolls became a bit burnt on the base, so...

While this blog is about baking, I think it is relevant to talk about where I get my ingredients. Bulk food shops, like The Source are...

I was having the family over and wanted to wow them with some homemade bread rolls for our burgers. I had made bread before, so how...

This week's experiment was Cinnamon Scrolls. I looked up recipes and the first four were all the same. I liked the explanation from Fun,...

This experiment started when I had 3 zucchinis sitting in my (very small) fridge. They needed using, but I don't like zucchini by istelf...