Choc Banana Cake/Bread

Total Time: 50 minutes; 20 mins prep; 30 minutes cooking

Adapted from The CWA Cookery Book and Household Hints 55th edition.

Ingredients

• 90g olive oil

• 3/4 cup brown sugar

• 1 tsp vanilla essence

• 2 eggs

• 1/4 cup milk

• 4 ripe bananas (about 2 cups)

• 1 1/2 cups self raising flour

• 1/2 tsp bicarb soda

• 2 tbsp cocoa

Method

1. Beat oil, sugar and essence together.

2. Beat in eggs and milk.

3. Beat in mashed banana.

4. Fold in flour until just combined.

5. Separate into 2 bowls and add sifted cocoa to one. Fold in until just combined.

6. Alternate spoonfuls of the 2 mixtures into 2 lined loaf tins.

7. Swirl with a skewer to create a marbled effect. Don't swirl too much or you're just mixing it.

8. Bake at 180 degrees C for 30 mins or until a skewer inserted comes out clean.